My Recipes

Amazing Vegetable Pizza #1

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 1 hr
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 482 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • 1/4 red onion
  • 1/4 green pepper
  • 1/4 red pepper
  • rosemary

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg
Keyword Vegetarian
Tried this recipe?Let us know how it was!

Amazing Vegetable Pizza #2

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 1 hr
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 482 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • 1/4 red onion
  • 1/4 green pepper
  • 1/4 red pepper
  • rosemary

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg
Keyword Vegetarian
Tried this recipe?Let us know how it was!

Baked Shrimp Scampi

Print Recipe
Course Main Course
Cuisine Universal
Servings 6
Calories 2565 kcal

Instructions
 

  • "Preheat the oven to 425 degrees F.rnrnDefrost shrimp by putting in cold water, drain. Place the shrimp in serving dish (9×13 or 2 quart casserole) and toss gently with the olive oil, wine, 1 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.rnrnIn a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.rnrnSpread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1-3 minutes (keep an eye on it). Serve with lemon wedges and French bread.rnrnNote: if using fresh shrimp, arrange for presentation. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. ",

Notes

Modified by reducing butter and salt. Substituted frozen shrimp instead of fresh 12-15 count (butterflied, tails on).”

Nutrition

Calories: 2565kcalCarbohydrates: 76gProtein: 200gFat: 159gSaturated Fat: 67gFiber: 4gSugar: 6g
Keyword main, seafood, shrimp
Tried this recipe?Let us know how it was!